Food Manager Safety Certificate - In-Person Proctor

What You’ll Get (Benefit Bullets)

• Online training built for real food service operations

• Remote proctored certification exam (live monitoring to meet testing rules)

• Learn key topics like time & temperature, cross-contamination, sanitation, and employee health

• Certificate issued after passing (download/print for your records)

• Train and test on your schedule — ideal for busy managers

Who This Course Is For

This course is for food service managers, supervisors, shift leaders, and owners who need a Food Manager Certification to meet local or state requirements.

What You’ll Learn (Plain-Language Summary)

You’ll learn how to run a safer operation and prevent foodborne illness by controlling the things that cause most violations and outbreaks—like unsafe temperatures, poor handwashing, cross-contamination, and improper cleaning and sanitizing. You’ll also cover manager-level responsibilities, including policies for employee illness and responding to food safety issues.

In-Person Proctoring: How the Exam Works

With in-person proctoring, a Plenum/Delta representative will schedule a visit on site to administer the certification exam.

In-Person proctoring is a good fit if you:

• Have more than one person onsite to test

• Need a controlled environment to ensure this gets done or completed

• Have employees who lack computer skills or technical understanding